Frozen Pork Fats are carefully processed and selected to ensure purity, consistency, and quality. The product is handled under strict hygiene and temperature-controlled conditions, making it suitable for industrial use and international export requirements.

• 100% Organic meat selection
• Free from chemicals and artificial additives
• Available in Fresh and Frozen form
• Processing method: BQF (Blast Quick Freezing)
• Packaging options: 10kg / 15kg / 20kg cartons
• Stored under controlled deep frozen conditions

Each batch is processed in a clean and controlled environment following strict quality assurance standards. The fat is carefully cleaned, trimmed, and immediately frozen to preserve its natural properties and prevent contamination. – Hygienically processed and well cleaned – Free from bruises, odor, and impurities – No chemical treatment or contamination – Properly trimmed and quality inspected – Maintains natural texture and consistency – Controlled moisture level for stability – Stored under deep frozen conditions Sourced from certified production systems, frozen pork fats are prepared in compliance with international food safety and export standards, ensuring reliable quality and consistent supply for global markets.

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