Frozen Pork Collars Vacuum Packed are carefully selected and processed to maintain freshness, tenderness, and natural flavor. The product is vacuum sealed to preserve quality, extend shelf life, and ensure safe international transport under controlled conditions.

• 100% Organic meat selection
• No chemicals or artificial preservatives
• Vacuum sealed packaging for freshness retention
• Available in Fresh and Frozen form
• Processing method: BQF (Blast Quick Freezing)
• Packaging options: 10kg / 15kg / 20kg cartons
• Stored under controlled deep frozen conditions

Each cut is prepared in a hygienic environment with strict quality control procedures. The meat is carefully trimmed, cleaned, and immediately frozen before vacuum packaging to lock in natural taste and texture.

– Hygienically cleaned and vacuum packed
– Free from bruises, stains, and contamination
– No unpleasant odor or chemical residue
– Vacuum sealing preserves freshness and shelf life
– Properly trimmed and quality inspected
– Maintained under deep frozen storage conditions
– Suitable for export and bulk supply

Sourced from controlled production systems, frozen pork collars are processed in certified facilities following international food safety and export standards, ensuring consistent quality and reliable supply throughout the year.